?A round-up of some of our favourite recipes and food-related features this week including an interview with chef Michael Caballo and Tobey Nemeth of ?Canada?s Best New Restaurant? Edulis, and recipes for a Bourbon Sour with Orange Bitters and Cinnamon-Pecan Rugelach.
?Edulis?: Caballo and Nemeth on establishing ?Canada?s Best New?Restaurant?
Tobey Nemeth (left) and Michael Caballo are pictured in their restaurant Edulis in Toronto (photograph by Christopher Lewis for canada.com)
Chef Michael Caballo describes the food served at Toronto?s Edulis as ?a cuisine of inspiration.? Caballo and his wife Tobey Nemeth established the acclaimed restaurant with the desire to combine their love of European-style bistros with the bounty of southern Ontario. We chat with them about their endeavour, inspiration and of course, the food!
Ingredient of the week: coffee
Photograph by Antonio Gravante, Fotolia.com
We?ve put together a collection of sweet, savoury and boozy recipes featuring the brewed beverage including Tiramis?, Bourbon Java Steak Tips and an Affogato Mocha.
Cinnamon-Pecan Rugelach
Photograph by Elzbieta Sekowska, Fotolia.com
Elizabeth Karmel shares a family recipe for the Ashkenazic pastry rugelach, with a ?less-is-more? attitude towards the cinnamon-sugar and toasted pecan filling.
Seasonal Sips: Bourbon Sour with Orange Bitters
Photograph by Colleen De Neve, Calgary Herald
This bourbon-based sour is sweetened with homemade honey syrup and enhanced by orange bitters.
And to finish, some tasty inspiration from the blog world:
- Amanda Making David Eyre?s Pancake from The Essential New York Times Cookbook
- Al Munro ? Flavoured Salts from Feasting on Art
- Sriracha Maple Pumpkin Seeds from Savory Simple
- Pumpkin Ale Risotto from Once Upon a Cutting Board
- Concord Grape Granita from Leite?s Culinaria
Source: http://o.canada.com/2012/11/09/best-of-food-and-drink-this-week-25/
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